Mathura Ke Pede is the delicacy of Mathura a very popular place in Uttar Pradesh (India). This classic Indian sweet is specially prepared during Janmashtami and offered to Lord Krishna. Mathura is the birth place of lord Krishna.
@Aahara
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INGREDIENTS:
FOR TAGAR OR BOORA SUGAR
• Sugar – ½ cup
• Water – ¼ cup
• Ghee – 1 tsp
FOR KHOYA
• Sugar – ¼ cup (For Caramel)
• Milk – 1.5 L
• Ghee – 2 tsp
• Pistachios for Garnish
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