Chef Ruffo Ibarra of Oryx Restaurante in Tijuana, Baja California has long been a supporter of Cystic Fibrosis and kicks off our 5 COURSES, 5 CHEFS, 5 WEEKS Campaign leading up to our October 1st, Virtual Grand Chef Throwdown!

We are thrilled to have him sharing his recipe for Pineapple Aguachile with us today.. For those of you who have registered, you will receive the recipe in the virtual cookbook after all 5 courses have gone live.

YOU CAN DONATE AND REGISTER AT WWW.GRANDCHEFTHROWDOWN.COM

Thanks for watching! See you next week with Chef James Montejano from Huntress Steakhouse.

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