A smear of velvety coconut jam, and generous slab of cold butter between two slices of crispy, toasted bread — that’s how many Singaporeans and Malaysians love to start their day or take a tea break. How did kaya toast, with its European roots, become a beloved mainstay in Southeast Asia?
0:00 What is kaya toast?
0:30 A 100-year-old shop making kaya toast
01:54 History of kaya toast
02:40 A Hainanese fusion dish
*Chin Mee Chin’s address: 204 East Coast Rd, Singapore 428903
As you know, Goldthread's been publishing videos every week for the past four years. We really hope you've enjoyed our content and thanks to all of you who've followed us on our many adventures on screen. Donations from you guys will go a long way to help us continue to invest time and effort to keep producing the high-quality videos you love. Please consider making a contribution to Goldthread via the “Thanks” button above! Thank you in advance!
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT NEWSLETTER: [ Ссылка ]
If you liked this video, we have more stories about food from the Chinese diaspora:
Hainan Chicken Rice Isn’t From Hainan
[ Ссылка ]
“Put My Own Passion Inside”: Why This Couple in Singapore Love Cooking Laksa Noodles
[ Ссылка ]
Follow us on Instagram for behind-the-scenes moments: [ Ссылка ]
Stay updated on Twitter: [ Ссылка ]
Join the conversation on Facebook: [ Ссылка ]
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Yoyo Chow
Script: Jessica Novia
Videographer: Wira Satria
Editor: Gavin Wong
Animation: Stella Yoo
Narration: Tiffany Ip
Mastering: Victor Peña
#Singapore #Travel #Kayatoast
