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Ingredients:

PASTRY
2 cups plain flour
1/2 cup almond meal
150g butter
1/4 cup icing sugar
rind of 1 lemon
1 egg yolk
1/4 cup milk
FILLING
5 eggs
1 cup caster sugar
juice and rind of 1 lemon
150ml double cream
creme fraiche to serve

ENJOY!

~ Nicko


Background music is from Music by Dan-O at DanoSongs.com
Used with permission

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