The Vadu Mangai Pickle Recipe is a very traditional south indian mango pickle with is made really simple with mustard seeds and red chillies.

Maavadu (Tender/baby raw mangoes and this without stem)

Ingredients:

Maavadu – 1 kg (measure after removing the stems)

Sea Salt (Kal Uppu) - 100gms

Mustard Seeds – 1 tbsp

Red Chilly Powder – 50gms

Turmeric Powder – 2 tsps

Gingelly Oil – 3 tbsps

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