Semiya Payasam | Seviyan Kheer | Vermicelli Kheer | Vermicelli Kheer Recipe in Telugu | Kheer Recipe | Payasam Recipe | Sermi Kheer | Vermicelli Dessert | Dessert Recipe

Hello Foodies!!
Are you looking for a tasty and delicious dessert recipe that will be made at home? Look no further than this Semiya Payasam/Vermicelli Kheer recipe. In other names this dessert is also known as Seviyan Kheer or Sermi Kheer. In this video, we'll show you how to make a mouth-watering vermicelli kheer, a traditional Indian dessert that's perfect for any occasion. Made with vermicelli, milk, sugar, ghee, and a variety of nuts and dry fruits, this creamy and delicious dessert is sure to satisfy your sweet cravings. We'll guide you through each step of the recipe, from toasting the vermicelli to simmering it in the milk and adding the fried nuts and dry fruits. Providing tips and tricks along the way to make it a simple and delicious experience. This recipe is easy to follow and will leave you with a dessert that's sure to impress. If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.

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Detailed recipes with Ingredients and Method in English & Telugu visit [ Ссылка ]

Checkout other varieties of Payasam/Kheer recipes from @VismaiFood channel:

Saggubiyyam Payasam | Sabudana Payasam Recipe: [ Ссылка ]
Semiya Saggubiyyam Payasam: [ Ссылка ]
Ravva Payasam Recipe: [ Ссылка ]
Poha Moongdal Payasam Recipe: [ Ссылка ]
Kalakand Payasam Recipe: [ Ссылка ]
Caramel Semiya Payasam Recipe: [ Ссылка ]
Coconut Payasam Recipe: [ Ссылка ]
Badam Payasam Recipe: [ Ссылка ]
Real Tips for Semiya Payasam Recipe: [ Ссылка ]


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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
Social Media Manager: Parthasarathi

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