Making stock is an exercise in building flavors and, as such, learning how to make stock from scratch is one of the first lessons in any culinary course. Having a steady supply of homemade stock in the freezer will elevate anyone’s home cooking. In this episode, Martha shares recipes and techniques for the three most common stocks — chicken (including a time-saving pressure-cooker version), beef and vegetable — as well as useful cooking and storage tips.

#Stock #Cooking #Food #Recipe #MarthaStewart #MarthaStewart

00:00 Introduction
00:33 Chicken Stock
12:32 Beef Stock
18:49 Vegetable Stock

Inspired by the eponymous best-selling book, Martha Stewart's Cooking School gives home cooks a culinary master class with Martha herself. Each week, she will demonstrate classic cooking techniques and basics. Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching. In addition, Martha shares tips in every 30-minute episode, inspiring and educating home cooks everywhere.

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This Episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 4.

Full Recipes:
Basic Chicken Stock - [ Ссылка ]
Pressure Cooker Chicken Stock - [ Ссылка ]
Beef Stock - [ Ссылка ]
Vegetable Stock - [ Ссылка ]

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

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Martha Stewart Teaches You How to Make Stock From Scratch | Martha's Cooking School S1E4 "Stocks"

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