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Lebanese Lentils & Whole-Grain (Mujadara)
Instant Pot

By: The Jaroudi Family


Ingredients:
1 medium onion chopped
½ cup dry lentils (green or brown)
¾ cup whole grain (bulgur wheat, farro, or rice)
1 ¾ cup vegetable stock
½ cup hummus
1 tsp cumin
1 tsp coriander
Garnish with dried parsley

Directions:
Sauté onions in instant pot with 1-2 tbsp of vegetable stock until translucent.

Add in dry lentils, whole grain, remainder of vegetable stock, hummus, cumin, and coriander. Stir together well.

Set instant pot to sealing – High pressure for 6 minutes.

Let the instant pot release naturally (until the pin drops).

Use a fork/spoon to fluff the dish.

Garnish with dried parsley and serve with your favorite veggies!
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