How to Debone A Leg Of Lamb. part 2. Boning and Butterflying a leg of lamb. A great method of preparing a perfectly even, and flat, boneless leg of lamb for the BBQ or oven.Its easier than you think.many thanks.


Please Subscribe to my channel by clicking on the link below, as new videos released every week.

[ Ссылка ]

[ Ссылка ]

[ Ссылка ]

TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

свернуть