Written recipe for Smoked roasted chilli chicken

Prep time: 20 min
Cooking time: 30 mins
Serves: 6

For marinating and roasting chicken
Ingredients:
• Chicken 750 gm
• Ginger garlic paste 1 tbsp
• Green chilli paste 1 tbsp
• Salt to taste
• Black pepper a pinch
• Soy sauce 1 tsp
• Vinegar 1 tsp + oil 1 tsp
• Oil 1 tbsp
Method:
• Add the chicken in a mixing bowl, add the remaining ingredients, mix and coat well.
• Place a live charcoal in the centre and add few drops of oil, cover, smoke and marinate for 15 minutes.
• Set a pan on medium heat, add oil and roast the marinated chicken for 15-20 mins. Keep aside for later use.

For making main dish
Ingredients:
• Oil 1 tbsp
• Garlic 2 tbsp (chopped)
• Ginger 1 tbsp (chopped)
• Green chillies 1 tsp (chopped)
• Spring onion bulbs 1/4th cup (chopped)
• Capsicum ½ cup (julienned)
• Yellow bell pepper ½ cup (julienned)
• Red bell pepper ½ cup (julienned)
• Cabbage ½ cup (shredded)
• Mushrooms ½ cup (quarters)
• Carrots ½ cup (julienned)
• Sugar 1 tsp
• Soy sauce 1 tbsp
• Red chilli sauce 2 tbsp
• Salt to taste
• Black pepper a pinch
• Water 300 ml
• Corn starch 1 tbsp + water 2 tbsp
• Spring onion greens 1 tbsp
Method:
• Set a wok on high heat, add oil, garlic, ginger, green chillies and spring onion and sauté for 1 minute.
• Add the capsicum, bell peppers, cabbage, mushroom, carrots and sugar, sauté them for 2-3 minutes, keeping the flame on high.
• Add soy sauce, red chilli sauce and salt & pepper, sauté on a high flame for a minute.
• Add water and add water and cornstarch mixture and mix well, cook until the sauce thickens.
• Add the roasted chicken, stir and cook for 2-3 minutes, finish it by adding spring onion greens.
• Your roasted chicken chilli is ready to be served, serve hot.


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