Römertopf bestellen [ Ссылка ]
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✏️Rezept
Weizenmehl– 350 g
Trockenhefe – 5 g oder 15 g frische Hefe
Zucker - 1 TL
Salz - 1TL
warmes Wasser - 210 ml
ÖL - 30 ml
Backen bei 180-190 Grad ca 30-35 Min.
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Ingredients:
wheat flour - 350 g
dry yeast - 5 g
sugar - 1 tsp
salt - 1 tsp
warm water - 210 ml
vegetable oil - 30 ml
Leave the dough for 30 minutes.
To form the bread. Leave on for another 20 minutes.
Oven at 180-190 С degrees 30-35 minutes.
