They say it’s “always a fiesta at La Parrilla” and we certainly agree! Their 22 year history has established La Parrilla as a major brand of authentic Mexican food around Atlanta and their other 2 locations in Alabama and South Carolina. This is the spot where guacamole is created table-side, fajitas are served hot off the grill and enchiladas are covered with their signature sauce, white queso. There is something for everyone at this colorful Mexican joint so Atlanta Eats had to dig in and try the best they have to offer.

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