Hello friends!!!
Today I've prepared Another one Recipe which is called Lapsi. It's famous in Gujarati households during festival season, It's simple, delicious &healthy.Let's see how do we prepare this simple Recipe step by step
Preparation time---5 minutes
Cooking Time--------35 minutes
Serving-------------------3
Ingredients:
Broken Wheat- 1 cup
Ghee---- 3 teaspoon or as required
Cardamam powder----- 1 teaspoon
Jaggery ----- 1 cup ( If you have a sweet tooth you can add Little bit more)
Water----1 cup or as required
Milk - 1 cup
Preparation:
1. First Heat ghee in a pan.
2.After the gee has melted add Broken Wheat and Roast it for about 6 minutes until it turns into golden brown.
3.Make sure the flame is on low.
3.keep on stirring.
4.When it's roasted Add 1 cup of water and cook it on high flame for 5 minutes.
5.When the water has evaporated completely and Broken Wheat has softened add the jaggery and give it a stir.
6.Keep on stirring till the jaggery has melted and combined well with the Broken Wheat.
7.At this stage add 1 cup of milk and it again becomes moist so let it dry out completely.
8. At last add cardamom powder .
Let it be in simmer for 1 minute and give it a stir. When the gee leaves sides of the pan switch off stove.
9.Take out from the heat.
Our delicious dessert is ready to serve.
![](https://s2.save4k.ru/pic/9WjDFksDN7o/maxresdefault.jpg)