Hello friends!!!

Today I've prepared Another one Recipe which  is called Lapsi. It's famous in Gujarati households during festival season, It's simple,  delicious &healthy.Let's see how do we prepare this simple Recipe step by step 

Preparation time---5 minutes 
Cooking Time--------35 minutes 
Serving-------------------3

Ingredients:
Broken Wheat- 1 cup
Ghee---- 3 teaspoon or as required 
Cardamam powder----- 1 teaspoon
Jaggery ----- 1 cup ( If you have a sweet tooth you can add Little bit more)
Water----1 cup or as required 
Milk - 1 cup
Preparation:
1. First Heat ghee in a pan.
2.After the gee has melted add Broken Wheat and Roast it for about 6 minutes until it turns into golden brown.
3.Make sure the flame is on low.
3.keep on stirring.
4.When it's roasted Add 1 cup of water and cook it on high flame for 5 minutes.
5.When the water has evaporated completely and Broken Wheat has softened add the jaggery and give it a stir.
6.Keep on stirring till the jaggery has melted and combined well with the Broken Wheat. 
7.At this stage add 1 cup of milk and it again becomes moist so let it dry out completely.
8. At last add cardamom powder . 
Let it be in simmer for 1 minute and give it a stir. When the gee leaves sides of the pan switch off stove.
9.Take out from the heat. 
Our delicious dessert is ready to serve.

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