INGREDIENTS:
1 cup vegetable ghee
2 medium onions - Pyaz
1 bay leaf - Tez pata
5 cinnamon pieces, 2 inch - Dar cheeni
2 pieces Star anise - Bhadyan ka phool
1 Black cardamom - Bhadi ilaichi
7-8 pieces Cloves - Lavung
1 1/2 tsp coriander powder - Dhania powder
1 1/2 tsp Cumin - Zeera
1 1/2 tsp Garam masala powder
1/2 tsp turmeric powder - Haldi
1/2 tsp Garlic powder - Lehsan powder (or 1 tsp paste)
1/2 tsp Ginger powder - Adrak powder (or 1 tsp paste)
1 tsp Red chili powder, OPTIONAL - Lal mirch powder
1 tsp Salt - Namak
300g Chickpeas - Channa *1
300g Raisins - Kishmish *2
1 kg Sela rice - Sela chawal *3


*1 Soak the chickpea overnight and cook for 15 mins in pressure cooker

*2 Soak the raisins in water for 10 mins

*3 Soak the rice in water for 1 hour




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