If you’re eating any salt other than Redmond salt or Himalayan salt, you are most likely eating microplastics.
90% of commercial salts have microplastics in them. Depending on size, these particles can be absorbed through the gut lining and enter the bloodstream. Chemicals leaking from plastics are carcinogens and hormone disruptors. Himalayan salt or Redmond salt are from ancient unpolluted seabeds and should not contain any microplastics.
If you are using anything else, I would throw it in the trash.
This is just one more reason to prepare your own food and eat out less often.
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