Aloo ko achar/ Potato salad is a very popular and easy to make pickle recipe from Nepali cuisine.

This pickle is very versatile can be served as a side dish with main course

There are so many different versions of making this Aloo ko achar recipe ,though the basic ingredients will be the same but the consistency of the gravy may vary ,you can add more or less water and oil as per your preference.

optional :
Sliced cucumber,
radish and
green chilies can also be added in this pickle.

It is a very easy recipe just take care to use perfectly boiled potatoes ,don’t use overcooked or under cooked potatoes.rest you can adjust the spice level as per your taste.

sichuan pepper is optional

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