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#ghavne #ghaavnepeth
Ingredients-
Rice- 1 full glass
Salt
Method
To make ghavne flour, wash and soak rice for whole day. Drain water and let them dry overnight under fan. Once done grind into flour.
For ghavne- tske 1 cup flour and 4 cup water.mix .
Heat pan ,put some oil. Stir the mix and spread like dosa . cover and cook for 2 mins. once done flip and cook for more 2 mins. once done serve with chutney or any gravy.

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