Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for week night. Similar to Japanese Beef Bowl, Gyudon, ([ Ссылка ]) and Japanese Chicken Bowl, Oyakodon, ([ Ссылка ]) this rice bowl is made of pork instead. Pork belly or pork shoulder is much preferred because it's a fattier meat and yields a more moist texture and flavor. If you want a leaner meat for a heart healthy diet, try using pork sirloin which is a drier and tougher meat. Since it's drier, you will need to use slightly more cooking oil or use some water to cook yellow onion.

This dish tastes more refreshing with some shredded veggies such as cabbage, lettuce or kale and sprinkle some shredded green onion and Japanese seven flavor chili power which will greatly enhance the flavor. Try it and see for yourself!

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INGREDIENTS:

1/2 lb of pork belly
1/2 large yellow onion
Cabbage
Cooked rice
1/2 tsp of grated ginger
1/2 tsp of grated garlic
1 tsp of sugar
2 tsp of mirin
2 tsp of sake
1-1/2 to 2 tbsp. of soy sauce (Or gluten free soy sauce)
1-1/2 tbsp. of cooking oil
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MUSIC:
MBB: [ Ссылка ]

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