Pempek Mami legit banget dan padat dengan ikan. Dicelup ke cuko, rasanya enak banget!

BAHAN-BAHAN
Ikan tenggiri: 250 gram
Lada: 1 sdt
Gula: 2 sdm
Garam: 1 sdm
Telor: 1 butir
Santan: 175 cc (atau Kara 100 cc + air 75 cc)
Bawang merah: 4 siung
Bawang putih: 4 siung
Daun bawang: 2 batang
Sagu: 250 gram

Untuk cuko:
Bawang putih (selera)
Cabe rawit (selera)
Gula aren: 250 gram
Asam Jawa: 6-7cm
Garam: 1 sdm

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Mom's Fried Fish Cake is so chewy and packed with fish. Dipped it into the "cuko" sauce for an extra punch!

INGREDIENTS
Mackerel fish (boneless, skinless): 250 gram
Ground pepper: 1 tsp
Sugar: 2 tbsp
Salt: 1 tbsp
Egg: 1
Coconut milk: 175 cc (or Kara 100 cc + water 75 cc)
Shallots: 4 cloves
Garlic: 4 cloves
Spring onion: 2
Tapioca starch: 250 gram

For "cuko" sauce:
Garlic (own preference)
Bird's eye chili (own preference)
Aren sugar: 250 gram
Tamarind: 6-7 cm
Salt: 1 tbsp

Love,
Lilly & Mel

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