Hello Everyone and Welcome to Rull’s Kitchen, Only the fact you are taking the time to read this means a lot to me, I decided to share my 20 + years of Baking experience with you just because I am Passionate about pastry and YouTube is a wonderful platform to share quality content for free.
In this tutorial, we will go over 3 recipes that will allow you to make this beautiful lemon meringue tart. Pate sucree, lemon curd and Italian Meringue.
Are you Ready???? Put your apron on and let’s get started!!!

Lemon Meringue Tart recipe:

Pate sucree: ( need 1 tart ring 8”)

Butter: 112 grams
Flour: 200 grams
Salt: 1.5 grams
Sugar: 75 grams
Eggs: 50 grams
Amoretti Vanilla extract: ½ tsp
[ Ссылка ]

Meyer Lemon Curd:

Lemon Juice: 160 grams
Eggs: 200 grams
Sugar: 100 grams
Butter: 130 grams

Italian Meringue:

Egg white: 50grams
Water: 30 grams
Sugar: 100 grams

Always in my kitchen:

Waring Induction electric countertop
[ Ссылка ]

Waring Immersion Hand Blender
[ Ссылка ]

KitchenAid
[ Ссылка ]

Clear KitchenAid bowl
[ Ссылка ]

#ad #rullskitchen
Are you wondering what equipment I use to record and edit my videos?
Here is the list of the essential items including editing software.
I am using Adobe Lightroom, Photoshop for pictures and thumbnails and Adobe premiere pro for video editing.
I learned and still learning how to work with that software from different sources, thank you to YouTube to create a wild learning opportunity for all of us.
Hopefully that can inspire you to start your own YouTube channel. It is a lot of work but if I can do it so do you.

Adobe package: [ Ссылка ]
Camera Sony A7III: [ Ссылка ]
Camera lens: [ Ссылка ]
Mic rode wireless pro: [ Ссылка ]
Small rig light stand: [ Ссылка ]
lighting: [ Ссылка ]
Portable cordless light: [ Ссылка ]
Parabolic soft box: [ Ссылка ]
c-stand: [ Ссылка ]

portable external drive 1TB to store video and pics: [ Ссылка ]

Don’t hesitate to reach out if you have any question and I will do my very best to help answering any questions.

свернуть