Website: www.homesweetyou.com
Instagram: homesweetyou

INGREDIENTS:

The Vegetables:
1 Napa Cabbage
1 Korean Radish
4-5 TBSP Sea salt to salt the cabbage + radish
4-5 stalks of green onion
A bundle of 미나리 minari or Korean watercress
1 red Jalapeno
1 small apple (I use small fuji)
1 inch of fresh ginger
5-8 garlic cloves, whole


The Sauce:
1/2 large onion or 1 small onion
1/2 cup of Chapsal 찹쌀+WATER TO MAKE PASTE
4 tablespoons minced garlic
4 red jalapenos
1/2 cup Korean red pepper flakes 고추가루 (you can add less if you like)- let soak in some water
3 tablespoons fish sauce 멸치액젓
3 tablespoons sugar
1/3 cup water
1 small apple
1 small pear

The Kimchi water/broth:
6-7 liters water
1-2 cup(s) Chapsal strain into water
*add the sauce mixture into the water/broth while straining as well*
+Salt and fish sauce to taste 2-3 tablespoons each (taste before adding more) Remember your cabbage & radish have salt too.

Music: Lights by Sappheiros [ Ссылка ]
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
[ Ссылка ]...
Music promoted by Audio Library [ Ссылка ]

свернуть