The ultimate sandwich for Nick Anderer of Maialino in NYC is the classic Italian porchetta sandwich with a few special twists. Subscribe for more great recipes: [ Ссылка ]

Check out more Ultimate Sandwiches: [ Ссылка ]

This amazing recipe with braised pork, broccoli rabe and provolone on ciabatta bread, topped with crispy pork skin, is a classic Roman cuisine staple taken to a new level by this Italian chef. Each ingredient is carefully crafted and deliciously seasoned. It might not be a simple sammy, but it is sure to take very other sandwich you've ever eaten and kick the living daylights out of it! Check out the episode for Nick's step-by-step process of one of the best sandwich recipes ever.

Nick Anderer is the executive chef of Maialino, which he opened in 2009, a neighborhood trattoria located in the Gramercy Park Hotel. A native New Yorker, has worked under Larry Forgione, Mario Batali, Gina De Palma, Tom Colicchio and Mike Anthony. He was nominated by Food and Wine Magazine as Chef of Year in 2013. Now he is here to demo through a personal favorite, his Ultimate Sandwich here on Tasted.com!

Would you make this sandwich? How would you change it or make it yourself? Tell us in the comments below!

My Ultimate Sandwich scours the nation for some of the most creative and covetable sandwiches, asking chefs, bloggers, self-made sandwich masters, and many others to show us their epic creations. If you're as obsessed as we are with this universal crowd pleaser, watch My Ultimate Sandwich every Thursday on Tasted. You never know whose slices of bread you'll get a peek between!

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