Delicious Vegan Spelt Bread Recipe: Ideal For Those With Wheat And Egg Intolerances!
My wholegrain Spelt flour bread is a simple and easy recipe and includes a step-by-step video tutorial on how to make spelt bread at home. I used whole grain spelt flour in this recipe (or use your choice), instant fast-dried yeast, warm water, olive oil, salt and a sprinkle of sesame seeds. A simple spelt flour loaf bread recipe perfect for toasting or sandwiches.
I love making bread at home without needing a fancy bread machine. This spelt bread recipe is a perfect alkaline bread recipe or suitable for any friends or family on a vegan diet. Yes, this is a vegan spelt bread recipe too. Watch my video as I share some of my favourite tips on how to bake spelt bread.
#speltbread #speltbreadrecipes #speltveganbread #speltflour #wholegrainspeltbread #wholegrainspeltbread #wheatintolerance #eggfree
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💁🏼♀️ Chapters
0:00 Intro
0:29 Step 1 How to make the whole grain spelt dough
2:45 Step 2 how to prepare for the first rise
3:24 Step 3 how to knead the risen dough
5:21 Step 4 preheat the oven
6:12 Step 5 bake 25-30 mins
6:55 cool bread
7:14 reveal and outro
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💁🏼♀️ what is spelt? Check this video out [ Ссылка ]
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😃 Ingredients
Whole grain Spelt Flour (or your choice) – 500g (about 3.5 cups)
Instant yeast – 1 heaped teaspoon
Warm Water (to touch) – 250ml to 300ml (1 cup to 1.25 cups, only add more if needed)
Olive Oil or sunflower oil – 1 tablespoon
Salt – 1 teaspoon
Sesame seeds – 1 tbsp (optional to sprinkle on top)
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😃 Recipe
[ Ссылка ]
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#speltbread #speltrecipes #howtomakespeltbread #easyspeltbread
