INGREDIENTS & PROCESS:
1 CUP POWDER MILK
1/2 CUP WATER (ROOM TEMPERATURE)
MIX VERY WELL NO LUMPS
6 TABLESPOON VINEGAR
MIX VERY WELL
POUR THE YOGURT MIXTURE IN MOULD
KEEP IT IN THE FRIDGE FOR 5 MIN.
YOGURT IS READY TO USE
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