Here is the best way to make red rice string hoppers at home. I made these string hoppers using a combination of roasted red rice flour and steamed all-purpose flour. Usually, Sri Lankans make this soft Idiyappam for breakfast or dinner. When you have all the ingredients give it a try on this easy and quick string hoppers recipe.

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NOTES
1. Both red rice flour and all-purpose flour should be fine and free-flowing without clumps.
2. If the hotness gests down from the dough, you may feel a little hard to squeeze the string hopper press unit. In such a case, add a little hot water and knead the dough again.

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Kitchen Utensils for this Recipe:
String Hopper Press - [ Ссылка ]
String Hopper Steamer - [ Ссылка ]
Bowl - [ Ссылка ]

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