With the weather finally getting warmer here in Ontario, this week’s challenge was perfect: Dillon's Cassis. Dillon's, a fantastic distillery found in southern Ontario's Niagara region, produces this delightful Cassis using only locally grown blackcurrants. If you’ve ever eaten fresh blackcurrants, don’t worry - they taste way better in a liqueur, especially in the two amazing drinks Mike whipped up. A liquor-forward "sipping" cocktail in the style of a stirred martini, and a more refreshing, "easier drinking" shaken cocktail, perfect for a nice warm weekend!

FULL RECIPES:
[ Ссылка ]

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