Belgian Witbier - Jovaru Lithuanian Farmhouse yeast - Candi Wit - Grain to Glass - Part 2 of 2
(Correction: I was misunderstood this to be a form of Kveik yeast but it actually is only a Farmhouse Yeast as it has a lot of similarities but a different strain of yeast).

Belgian Witbier brewed with Cascade Belgian Wit Candi Syrup and Jovaru Lithuanian Farmhouse yeast

I had a lot of fun making this as it really is a bit of a hybrid but when thinking of a Witbier the Lithuanian farmhouse yeast called Jovaru with its lemon pith and black pepper just sounded perfect for a Witbier. Plus I went for Pacific Jade hops which offer aromas of citrus (more lemon) and black pepper and then you throw in the Cascade Belgian wit candi beer syrup with the orange peel and coriander it simply sounded perfect.

Candi Wit Recipe - 5.25 Gallons
3.5 lbs Golden Promise
2.5 lbs Wheat Malt, Pale
1/2 lb flaked wheat
1/2 lb acid malt
5 minute additions:
Added 1 heaping tsp of Wyeast Yeast Nutrient
Added 4 oz cooled wort with 1/4 tsp of Super Moss HB
1 lb Cascade Candi Belgian Wit
1 oz Pacific Jade Hops Alpha 14.3%

Once it was chilled to about 85F I pitched Jovaru Lithuanian farmhouse yeast provided from Too Far North Brewing Company off of eBay.

Too Far North Brewing Company on eBay
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(Not an affiliate link - just thanking them as they have a huge selection)

Cascade Belgian Wit Beer Candi Syrup
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Equipment I used to brew this batch of beer:
Anvil Foundry 10.5 Gallon All-in-One brewing system with recirculation pump kit
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Jaded Brewing Scylla
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Awesome propane burner - Great quality.
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Anvil 10 gallon Brew Kettle
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Five Star Super Moss HB
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Wyeast Yeast Nutrient
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Gelatin - cheap bulk for clarifying
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Hop filter for brewing
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Tilt Hydrometer during fermentation
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Best Hydrometer I've ever used and a great company
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Big Mouth Bubbler
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Transfer Pump
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