Aaharam brings you Kantola Sabzi, a monsoon special recipe which is super easy to make and tastes delicious.
Ingredients
250 gms Kantola
1/3 Cup splitted Cashew Nuts
1 tsp Red Chilli Powder
1/2 tsp Turmeric Powder
1 tbsp Dhana Jeera Powder
2 tbsp Jaggery
1 tsp Salt
2 tbsp Oil
सामग्री
२५० ग्राम कंटोला
१/३ कप कटे हुए काजू
१ छोटा चम्मच लाल मिर्च पाउडर
१/२ छोटा चम्मच हल्दी पाउडर
१ चम्मच धाना जीरा पाउडर
२ चम्मच गुड़
१ छोटा चम्मच नमक
२ चम्मच तेल
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