St. Luke's Medical Center celebrates its 119th year through very meaningful initiatives... through a Culture of Care... for our COMMUNITIES and for the ENVIRONMENT.
Our patient rooms now feature eco-friendly amenities, handmade by our community partners.
Simultaneous to this, we launch our Farm to Table project where our vegetables are supplied by our local farmers.
These projects aim to provide sustainable livelihood for 11 communities from Luzon, Visayas, and Mindanao.
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