INGREDIENTS
250 g short pasta (spiral, bow tie, penne ...)
200 g tuna in oil, drained
15 pcs cherry or grape tomatoes (200 g)
1/2 cucumber (200 g)
100 g lettuce
1 can sweet corn, drained (140g)
Salt to taste
4 tbsp olive oil
1 tbsp apple cider or wine vinegar
2 hard-boiled eggs
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