I would like to show you how to make homemade Chimichurri sauce for steak . This Chimichurri sauce is an Argentinian grilled meat sauce and it is a vibrant green sauce made with fresh parsley, garlic, vinegar, and olive oil. It is a classic Argentinian grilled meat sauce or condiment that can also be used as a dipping sauce for vegetables or as a marinade.

This recipe is for a simple and easy-to-make chimichurri sauce. All you need is a few simple ingredients and a food processor or blender. The sauce can be made ahead of time and stored in the refrigerator for up to a week.

The ingredients are :
1 bunch Cilantro
0.5 bunch Curly parsley
0.1 bunch Oregano ( fresh )
3 pcs Jalapenos
1 pcs Red chili
3 pcs Shallots
2 pcs Garlic
100 ml Olive oil
as needed Lemon juice
as needed Red wine vinegar
as needed Salt & pepper

Instructions:

In a food processor or blender, combine all of the ingredients.
Process until the sauce is smooth and well-combined.
Taste and adjust the seasonings as needed.
Serve immediately or store in the refrigerator for up to a week.

Tips:

For a more intense flavor, use a combination of flat-leaf parsley and cilantro.
If you don't have a food processor or blender, you can finely chop all of the ingredients and then whisk them together in a bowl.
Chimichurri sauce can be used as a dipping sauce for vegetables, a marinade for grilled meats, or a topping for sandwiches and salads.

I hope this video is useful for you and I am sure that you will be able to make this easy chimichurri sauce recipe after watching this video.

In May 2022, my channel will start doing full body cooking show in my kitchen studio in my home and there will be many nice Western and Asian food recipes that I would like to share.

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Happy cooking everyone...!!!

Thank you.
( Chef Budi )

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