Hugh takes the boat out for the first time this spring and creates a delicious grilled mackerel and cuttlefish dish, out at sea off the Devon and Dorset coast.
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Our fish cookery courses: [ Ссылка ] This is probably the most generic one to use.
A day of curing and smoking with Steven Lamb: [ Ссылка ]
Shoreline Foraging with John Wright: [ Ссылка ]
Shellfish Cookery course: [ Ссылка ]
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