The long awaited green ghost hot sauce is finally done. This one fermented for 9.5 months, the longest I've ever fermented a hot sauce and actually appears to still be fermenting in the bottles.
0:00 Intro
0:18 The peppers
3:34 chopping ingredients
9:00 fermentation weights
9:40 fermentation lids
15:21 sanitizing
17:33 kahm yeast
19:30 blending
21:31 bottling
24:05 avoid exploding bottles
Products in this video:
fermenting supplies: [ Ссылка ]
Buy Gapey's Grub Merch: [ Ссылка ]
Channel Membership: [ Ссылка ]
Affiliate links/discount codes (As an Affiliate, I may earn from qualifying purchases.)
[ Ссылка ]
[ Ссылка ] - 20% off "gapeysgrub"
[ Ссылка ] - 15% off
[ Ссылка ] - 10% off "gapey10"
[ Ссылка ] - 10% off
[ Ссылка ] - 10% off
Referral Links:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
#hotsauce #fermentedhotsauce #makinghotsauce
![](https://i.ytimg.com/vi/9hp-8s9tWH0/maxresdefault.jpg)