Creamy Peri Peri Chicken Tenders
These are ridiculously tasty!
SAVE this recipe for later!
this is episode 4 of
All About Chicken Tenders
400g of chicken tenders.
2 tsp of smoked paprika.
Salt and pepper, to taste.
2 eggs.
90g of cornflakes
1/2 tbsp of extra virgin olive oil.
2 cloves of garlic - finely chopped.
4 tbsp of Nando
s Peri Peri sauce.
2 tbsp of mascarpone.
Tbsp of peri peri seasoning.
1/2 tbsp of red wine vinegar.
1-2 tbsp of fresh lemon juice.
2-3 tbsp of boiling water.
1/2 tbsp of dried parsley.
Credits:
Instagram : @thegoodbite
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