Eggplant Caponata is a Sicilian style of ratatouille with an intense jammy flavour. What makes this uniquely different is the sweet and sour flavours made from sugar and vinegar. Make sure you fry the eggplant nicely, that’s the secret to that creaminess. It’s the hero of the dish. Caponata is delicious served on crusty toasted bread, as a side of veges with swordfish, octopus or any seafood, or even mixed in plain pasta with a little cheese. I like mine with lots of fresh basil. The pine nuts are optional, but enhance the dish with crunchy texture and bursts of nuttiness. Enjoy my Eggplant Caponata today!
▶ See Recipe Here [ Ссылка ]
▶ Check out my favourite kitchen tools here: [ Ссылка ]
▶ Follow me on Instagram: [ Ссылка ]
▶ Follow me on Facebook: [ Ссылка ]
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Collaborations and Sponsorship, inquiries:
▶ joel@recipe30.com
Music by: [ Ссылка ]
Eggplant Caponata, a Sweet & Sour Vegetable Stew
Теги
CaponataHow to cook the perfect caponataEggplant CaponataCaponata with pine nutsCaponata recipeIncredible Sicilian aubergine stewBasic caponataSicilian caponata recipecaponata sicilianocaponata sicilianacaponata siciliana recipecaponata recipe siciliansimple meals for twocaponata recipe30youtube cooking channelslearning to cook at homecaponata siciliana receta originalrecipe30learn italian cookingfood channels youtubecaponata recipe easy
