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Let’s make some QUESO FUNDIDO! Aka some QUESO FLAMEADO!

This is without a doubt one of the MOST popular, MOST delicious appetizers from Mexican cuisines. A while back, we made this dish by another name – CHORIQUESO!

Choriqueso Recipe: [ Ссылка ]

And I got so many comments and questions asking how to make it a bit more traditional and with a bit more variety like some Mexican restaurants do.

Our two main ingredients are still the same – CHORIZO and QUESO OAXACA. And we will be adding in onions, rajas, mushrooms and MORE!

Now, for the two signatures of this dish – we’re gonna make sure we do two things.

First – we’re gonna prepare it in away where we get that nice, toasty cheesy crust on top of the bubbly melty cheese…

And SECOND – we’re gonna hit it with a tequilazo and set it on fire. This dish just looks so much cooler when you prep it like it this.

So let’s get fired up, and get our QUESO FUNDIDO fired up, and make some QUESO FLAMEADO! VAMONOSSSSS!

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