Tora Leaves (Taikilo, Tagate Soppu, Tajank Soppu) grow abundantly during the monsoon season. The tender leaves are harvested and used in many recipes. Ambado is one of the popular recipes which tastes wonderful. It is served as a side dish to rice and dal. Do give this recipe a try and let me know how it turned out for you. Please leave me a comment if you have any questions.

Ingredients:
Taikilo (Tora leaves), packed - 1 cup (you can substitute amaranth leaves)
Sonamasuri rice - 1 cup
Grated coconut - 1 Tbsp
Byadgi Dry red chilli - 6-7
Tamarind - marble sized
Salt - To taste
Coconut Oil - For deep frying

I have a written recipe using amaranth leaves - [ Ссылка ]
email - lakshmicanteen.koppa@gmail.com

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