THE SECOND PART of our 26-part series about Czech dumplings.
We will publish more episodes regularly every week on Tuesday until May 22, 2021
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WE NEED:
300 grams of sliced and toasted toast
125 grams OF GROSS FLOUR
2 x EGGS
0.25 liters of MILK
PARSLEY - WE CUT
SALT
PEPPER
NUTMEG
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