King fish is marinated, fried and dipped in a delicious gravy for this curry recipe!

Ingredients required for marination:

King Fish (Seer/ Anjal/ Vanjaram) - 1200 gm
Turmeric powder - 1/2 tbsp
Salt
Red chilli powder
Lemon - 1

Ingredients required for paste:

Onions
Tomatoes
Coriander stems
Green chillies
Yellow mustard seeds

Ingredients for curry:

Mustard oil
Ginger-garlic paste - 2 tbsp
The paste you prepared
Salt
Coriander powder - 1 tbsp
Turmeric powder - 1/4 tbsp
Kashmiri red chilli powder
Tamarind paste (Optional)
Kokam (Optional)
Coriander leaves for garnishing

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