Coccidiosis control is vital for maintaining poultry health and production efficiency in the industry. In this episode of The Poultry Podcast Show, Dr. Hector Cervantes, an adjunct graduate professor at the University of Georgia, shares his extensive experience in the poultry industry. Dr. Cervantes discusses critical issues like coccidiosis control, differences in poultry production across North America, and the impact of management practices on disease prevention. Tune in to gain valuable knowledge and practical tips from one of the industry's leading experts.
Highlight quote: "Coccidiosis impacts absorption and pigmentation, critical for the poultry market."
(00:00) Introduction
(03:28) Coccidiosis in Different Regions
(07:03) Disease Control Methods
(10:00) Antibiotic Use in Poultry
(14:24) Vaccination Challenges
(19:27) Managing Subclinical Infections
(33:45) Advice for Young Professionals
(44:43) Closing Thoughts
Meet the guest:
Dr. Hector Cervantes is an Adjunct Graduate Professor at the College of Veterinary Medicine, University of Georgia. With nearly 30 years at Phibro Animal Health, he provides veterinary technical support across North America. His renowned "Cervantes Method" is widely adopted in broiler chicken production.
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