If you wondering how to make a traditional Polish sour rye soup starter, this is right place for you.
It's very easy recipe, which will allow you to make traditional Polish soup zurek later. White and sour soup taste like at grandma's house and it's a classic Easter dish.

Full recipe:

Rye Flour 6 Tbsp
Warm Water 1 L
Garlic 5 Cloves
Bay Leaf 4 Leaf
Allspice 10 Grains
Peppercorns 10 Grains

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