5 Ingredient Mini Cheesecakes Recipe
:: Cook Me Food ::

Who doesn’t love cheesecakes? For those who are not a fan of water bath mini cheesecakes are the perfect dessert bites for you! These are easy to make handheld bites that are rich with a subtle tang from cream cheese, nestled on a buttery graham cracker crust.

You'll need:
• 1 cup/9 full sheets (100g) crushed graham crackers
• ¼ cup (56g) unsalted butter (melted & slightly cooled)
• 16 oz. cream cheese (room temperature)
• 1 cup (311ml) sweetened condensed milk
• 2 medium eggs (room temperature)

Makes 12 mini cheesecakes

:: HELPFUL HINTS:
* Make sure cream cheese is at room temperature before baking to ensure a smoother batter. One can always soak the package of cream cheese in warm water for 5-15 minutes to bring it to room temperature.

* Avoid cracks and center shrinkage: Use all ingredients at room temperature. Place pan at the middle rack of the oven. Cool completely at room temperature before chilling.

* Best time to serve: Let it cool completely before chilling. It is best to chill them for at least 2 hours or overnight before serving. Decorate with your favorite toppings.

Happy baking!
Thanks for sharing!

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