Chocolate Hedgehogs

Cooking and prep time:30-60 minutes

Serves 12 Hedgehogs

INGREDIENTS

3 cups cornflakes
50g butter
1/4 cup golden syrup
2 tbsp granulated sugar
1 tbsp cocoa powder

METHOD

-add the butter and golden syrup to a bowl and place in the microwave to melt, than set aside
-add the cornflakes to a bowl and slightly crush them
-add in the granulated sugar and cocoa powder and mix it all well
-now pour in the melted butter and golden syrup and combine well making sure all the cornflakes is covered in the syrup as this will allow it to stick together
-if your syrup is too much or the mixture is too sticky than you will need to add in more crushed cornflakes otherwise the chocolate Hedgehogs will not set properly
-once the mixture is ready, take an ice cream scoop and scoop out the mixture and flatten it down using a spoon. Now flip over onto a plate with baking paper
-repeat the same procedure with the remaining mixture
-once you have made all the chocolate Hedgehogs place them in the fridge and allow to set for 30 minutes to 1 hour
-once allowed to set, your chocolate hedgehogs are ready to be served. Serve on its own or with warm custard drizzled over. Enjoy!

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