Baked Chicken Cordon Bleu is a delicious and healthy take on a classic chicken recipe. Layers of tender chicken, cheese, ham, and dijon sauce make this easy chicken recipe epic and a total mainstay.

RECIPE BELOW: [ Ссылка ] (PRINT RECIPE HERE)

INGREDIENTS:
For the Chicken Cordon Bleu:
4 chicken breasts, skinless and boneless 5-6 ounces each
4 slices Black Forest Ham or your favorite thinly sliced
4 slices swiss or gruyere cheese thinly sliced
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon Herbes de Provence optional
1 tablespoon Dijon mustard
1½ teaspoon mayonnaise
1 cup panko breadcrumbs
2 eggs lightly beaten

For the Dijon Cream Sauce:
2 tablespoons butter melted
2 tablespoons all-purpose flour
¼ cup white wine semi-dry or dry
¾ cup unsalted chicken broth
½ cup heavy cream
2 teaspoons Dijon mustard
2 teaspoons fresh thyme sprigs or ½ teaspoon dried thyme
S & P to taste

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