This is the presentation I gave at the Future of Food Design conference organized by +86 Design Platform on October 30, 2020, Beijing China.
In this talk, I present a few ideas on what Food Designers could do in these changing times, and the "how-to" for each one.
Book: FOOD DESIGN THINKING DIY. The Creative Process to design food products, food services, food events, and dishes.
Amazon-com [ Ссылка ]
Amazon-ca: [ Ссылка ]
Amazon-it: [ Ссылка ]
Amazon-de: [ Ссылка ]
Amazon-es: [ Ссылка ]
Amazon-co uk: [ Ссылка ]
Amazon-fr: [ Ссылка ]
Amazon-jp: [ Ссылка ]
--- FIND ALL FOOD DESIGN THINKING COURSES, CREATIVITY TOOLS, AND BOOKS at the Online School of Food Design here: [ Ссылка ]
For consultancy, inquires, and more about Food Design visit [ Ссылка ]
--- Find out more about me: [ Ссылка ]
--- Follow me on Instagram: @fooddesignthinking
