A citrus glazed turkey! The perfect recipe for the holiday season! You can make this Simple, Classic tender juicy turkey easily with this recipe!
First Defrost the turkey if it’s in the freezer.
Brine the turkey for 8-24 hours
Pat dry the turkey.
Rub the turkey with dry marinade for 6- 24 hours in the refrigerator.
Bring it to room temperature at least for 2 hours before baking the turkey
Roast the turkey @ 450 degrees for 30 minutes then 350 degrees for 2- 2hours and 30 minutes according to size or until the internal temperature reaches 160 - 165 degrees Fahrenheit in the breast & 180 degrees in the thighs. In general it takes 20 minutes to bake per pound Turkey.

Ingredients:
Turkey 11 lb

BRINING :
Water - 1 gallon / 4 liters
Salt - 1/2 cup
Sugar - 1/2 cup
Apple cider vinegar -1/2 cup
Lemon wedges
Rosemary
Peppercorns
You can also add ginger, garlic , peppercorn, Bayleaf, Cinnamon sticks, apple slices

MARRINATIONS :
Softened Butter -1/2 cup
Lemon juice - 1/2 cup
Salt
Chilli powder - 1 tsp
Garlic powder - 1 tsp
Ginger powder - 1 tsp
Onion powder - 1/2 tsp
Black pepper powder - 1 tsp
Thyme - 1/2 tsp

Inside the cavity:
Vegetable
Onion
Garlic
Ginger
Potato
Carrot
Bell pepper
Spices:
1 tsp each of
Thyme
Black pepper
Salt
Garam masala powder

For the basting/brushing :
Melted butter -1/2 cup
Orange juice 3/4 cup
Brown sugar -1/2 cup
Lemon juice
Chilli powder -1 tsp
Garam masala powder - 1 tsp
Tandoori masala -1 tsp
Coriander powder - 1 tsp
Black pepper powder - 1/2 tsp
Thyme - 1/2 tsp
Basting & rotating the turkey every 30 minutes

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