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In this video, I will be baking and reviewing Trader Joe's vegan, gluten-free, and kosher baking mix. I will also be sharing the history of the chocolate chip cookie.

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This baking mix is vegan, gluten-free, and kosher friendly and has ingredients that you can easily recognize. The shelf life is about a year. You only need three ingredients for it. It was $5 to purchase at Trader Joe's.

The invention of the chocolate chip cookie happened in 1930 when Ruth Graves Wakefield and her husband, Kenneth, were running the Toll House Inn on Route 18 near Whitman, Massachusetts. Mrs. Wakefield, a dietician and food lecturer, prepared all the food for the guests at the inn and had gained an enviable local reputation for her impressive range of desserts.

One night, Ruth decided to whip up a batch of Chocolate Butter Drop Do cookies, a popular old colonial recipe, to serve to her guests. But as she started to bake, Ruth discovered she was out of baker’s chocolate. Ruth then chopped up a block of Nestlé semi-sweet chocolate that had been given to her by Andrew Nestlé of the Nestlé Company. Ruth had expected the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Instead, the chocolate pieces retained their individual form, softening to a moist, gooey melt, and the world had its first known chocolate chip cookie.

These original chocolate chip cookies proved to be such a scrumptious success that Ruth had no choice but to repeat the recipe. She called her new invention the “Chocolate Crunch Cookie” and published the recipe in several Boston and New England newspapers. When Ruth’s Chocolate Crunch Cookie recipe was featured on an episode of The Betty Crocker Cooking School of the Air radio program, the popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite all across America. 

One night, Ruth decided to whip up a batch of Chocolate Butter Drop Do cookies, a popular old colonial recipe, to serve to her guests. But as she started to bake, Ruth discovered she was out of baker’s chocolate. Ruth then chopped up a block of Nestlé semi-sweet chocolate that had been given to her by Andrew Nestlé of the Nestlé Company. Ruth had expected the chocolate to melt and disperse through the cookie dough as regular baking chocolate would. Instead, the chocolate pieces retained their individual form, softening to a moist, gooey melt, and the world had its first known chocolate chip cookie.

These original chocolate chip cookies proved to be such a scrumptious success that Ruth had no choice but to repeat the recipe. She called her new invention the “Chocolate Crunch Cookie” and published the recipe in several Boston and New England newspapers. When Ruth’s Chocolate Crunch Cookie recipe was featured on an episode of The Betty Crocker Cooking School of the Air radio program, the popularity of the humble chocolate chip cookie exploded and the cookie soon became a favorite all across America. 

I just want to share my final thoughts on these cookies.

Price: Seems a bit expensive but comparable to other cookies that I’ve had it’s priced appropriately.

It is unfortunate but vegan food does seem to be overall more expensive than foods that contain animals or animal byproducts.

I will definitely be purchasing these cookies again.

Preparation: The instructions are easy to understand and follow. The recipe is also customizable as you can see since I added extra chocolate chips and peanut butter.

I’m unsure if the peanut butter made the dough really sticky but the dough was harder to manage because of it. Cookies still came out good when baked in the oven.

Wait time: These cookies cook up in about the same time frame as aforementioned Betty Crocker and Pillsbury cookies. No issues then.

0:00 Introduction
0:13 Nutrition and ingredients
0:21 Shelf Life
0:26 How to make cookies according to box instructions
0:34 Baking mix price in store
0:48 Baking Process + History of the Chocolate Chip Cookie
1:23 Adding extra ingredients including peanut butter and nestle dairy-free chocolate chips
3:08 Cookies in the oven
3:15 Cookie Taste Test
3:55 Review + final thoughts (pricing, preparation, wait time)
6:15 Comment, subscribe, share

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