Joe and Eileen farm 50-acres of enclosed farmland along with 1000 acres of commonage in the Knockmealdown Mountains, Co. Tipperary. They keep a herd of Belted Galloways and Galloways which are 100% grass fed and organic. They chose these cattle as they are well suited to the landscape, can be outside all year and can have a positive impact on their environment by controlling the spread of bracken and other problem plants. Joe favours a simplicity-based low input method that is economically and environmentally sustainable. The cattle have access to a deep compost shed if they need shelter. Joe uses this shed type to produce less slurry. His meat is butchered locally, and he sells directly to the local consumers under the brand Omega Beef Direct. These very short food chains are more environmentally friendly and allow Joe more control over the price of his products. They also provide support for the local community. Joe allows others to visit his farm and enjoy truly local food. In doing this, he lets people reconnect with their food and nature while increasing local food security.
Joe has been involved in mentoring in the DAFM to empower other upland farmers to farm sustainably on these types of farms. He has also been active in the Irish Natura Hill Farmer Association. This has led to collaborations in both Ireland and Brussels to improve policy on farming with nature in the uplands. They have also done farm walks and open days in the past. Joe and Eileen are actively committed to farming for nature and their actions have help raise awareness and appreciation for the value of nature in farming.
