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* Measuring *
1T = 1 tablespoon = 15ml = 0.5 fl oz
1t = 1 teaspoon = 5ml = 0.17 fl oz
1C = 1 cup = 200ml = 6.7 fl oz
1L = 34oz

* Ingredients * serve2
Mandu Salad
- Frozen Mandu (Bibigo)
- Cooking oil
- Your favorite salad greens
- Oriental Dressing : 2Tbsp Chopped onion
1Tbsp Soy sauce
1Tbsp Apple cider vinegar
1Tsp Honey
1/2Tsp Minced garlic
Extra virgin Olive oil
Parsley
Black pepper

Mandu Gratin
- Frozen Mandu
- Cooking oil
- Salsa sauce or Pizza sauce
- Grated Cheese
- Some chopped onion

Mandu Beoseot Jeongol
- Frozen mandu
- Different mushrooms
- Your favorite vegetables
- Broth : A handful of Pyogo mushroom
Dasima (Kelp)
1Tbsp Anchovy powder
1Tsp Dasida(Korean Soup Stock)
* If there is no 'Dasida', it's ok to use other soup stock.
1/2Tbsp Guk-ganjang (Korean Soy sauce for soup)
* If you like more salty taste, it's better to add salt than soy sauce.
- Mustard sauce : 2Tbsp Soy sauce
2Tbsp Apple cider vinegar
2Tsp Sugar
1Tsp Mustard
1/4 Sliced onion

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