@juangangel
Named after a tropical bird native to Central America, this was declared the "national drink of Nicaragua" in late 2006, after a countrywide competition that took place during the heat of that year's ugly presidential campaign.
El Macua is light, tart and only a bit sweet: the perfect drink for a warm afternoon. Goya's guava juice is good to use, though guava nectar by Jumex is acceptable (the drink will be yellow instead of pink). Though white rum works best, an aged rum such as Flor de Cana's 7-year is also nice.
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Juan Gonzalo Angel Retrepo
